Sunday, August 7, 2011

We cooked a nice dinner with our friends, David and Rachel. It was an evening of great conversation and food.
Rachel searing the steak and making the lemongrass peppercorn sauce.
Tomatoes with onions marinated in fresh lime juice and olive oil.
Grilled asparagus with Manchego cheese.
Steak
David and Bill

David made a raspberry tart for dessert.
We're already planning our next meal!

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